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Home / Dried China Persimmon 中国恭城柿饼

Dried China Persimmon 中国恭城柿饼

Known as (Shi Bing-柿饼), traditionally preserved in the winter. They are commonly used to make wine, put in traditional tea, desserts, and soup.

RM10⁰⁰

RM11²⁰

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Weight

200g

400g

600g

800g

1kg

Description

Country of Origin: China

Product Storage & Expiry: Store in room temperature, dry environment & avoid direct sunlight.

Notes: The White Substance they are NOT mould. The white substance are crystalized sugar known as Frost, formed during the drying process. The dried persimmons will continue to "FROST" depending on the surrounding' temperature. The lower the temperature, the more frost there will be.