In Chinese medicine, dried figs are classified as a neutral food (yin yang balanced) and known to moisten the lungs and relieve coughs. Chinese dried figs are also said to invigorate the spleen, cleanse the intestine, detoxify, and ease swelling. Dried figs can be eaten on its own, they are chewy, soft with a crunchy interior.
Weight per pack: 400g
Country of Origin: China
How do I prepare it?
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Remove from package and clean with COLD water
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To use figs in Chinese soups, it is recommended to soack them in COLD water (before boiling) to prevent them from giving our a sour taste when we boil the soup later.
Product Storage & Expiry: Stored in an airtight container at room temperature, dried figs should keep for 6 to 8 months, depending on your kitchen's humidity. For a safer long-term solution, store them in your fridge or freezer to extend their viability to at least a year.
