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Dried Big Cuttlefish (Sotong Kering) 大吊片干 7-8 inches

Size Approximately: 7 - 8 inches

Cooking Method:

Soak in water for 2 hours (depending on size).
Remove the slime and cartilage. Rinse and ready for cooking.

Product Storage & Expiry: Keep refrigerated (0-8˚C). To be stored for some time before serving, seal and keep frozen (-18˚C or below).

RM46.00 MYR

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Dried Big Cuttlefish (Sotong Kering) 大吊片干 7-8 inches

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Dried Big Cuttlefish (Sotong Kering) 大吊片干 7-8 inches

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