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Dried Big Cuttlefish (Sotong Kering) 大吊片干 7-8 inches
Dried Big Cuttlefish (Sotong Kering) 大吊片干 7-8 inches
Home / Dried Big Cuttlefish (Sotong Kering) 大吊片干 7-8 inches

Dried Big Cuttlefish (Sotong Kering) 大吊片干 7-8 inches

Soft in texture with a strong aroma. Suitable for making soup, can be heated in an oven or toaster until crispy. Tastes like roasted squid that you'd find in the night market.
RM4600
RM000
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Weight
200g
400g
600g
800g
1kg
Description

Size Approximately: 7 - 8 inches

Cooking Method:   

  1. Soak in water for 2 hours (depending on size).
  2. Remove the slime and cartilage. Rinse and ready for cooking.

Product Storage & Expiry: Keep refrigerated (0-8˚C). To be stored for some time before serving, seal and keep frozen (-18˚C or below).