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Dried Big Cuttlefish 特大墨鱼 XXXL 1pc

Thick meat, fresh aroma, with orange-red or brownish red meat. Gives sweet taste for making soup.

Cooking Method:   

  1. Soak in water for 2 hours (depending on size).
  2. Remove the slime and cartilage. Rinse and ready for cooking.

Country of Origin: Hong Kong

Product Storage & Expiry: Keep refrigerated (0-8˚C). To be stored for some time before serving, seal and keep frozen (-18˚C or below).

 

 

RM273.70 MYR
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Dried Big Cuttlefish 特大墨鱼 XXXL 1pc

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