PRICE UPDATE: Hakka Yellow Wine will have a price revision effective 22 July 2026.
PRICE UPDATE: Hakka Yellow Wine will have a price revision effective 22 July 2026.
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Follow us on Instagram / FB for instant updates  @chaihuathin
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Dried Bean Curd Knot 腐竹结 250g

They need to be soaked in hot water for at least 5 minutes to get them softer. These knots absorb the flavours of everything they are cooked in, just like tofu, so you need to add a few to flavoured broths and red-braised dishes to get the best taste out of this delicious dish.

Weight per pack: 250g

Ingredients: soya bean and water

Country of Origin: China

Product Storage & Expiry: Store in room temperature, dry environment & avoid direct sunlight. 

 

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Dried Bean Curd Knot (100% Soybean) 腐竹结 200g

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