Dong Ting Ginkgo Nut 洞庭白果 200g

Most of the ginkgo nuts bitterness actually comes from its mature embryo, which can be found and removed by cutting the nut lengthwise apart.

Prepare Method:

• In a small saucepan, add enough water so that there is an inch of water above the nuts, and add about a tablespoon of salt and bring to a boil.
• Boil about ten minutes and drain. Rinse under cold water to stop the cooking process.
• Place a nut on a cutting board and then with the flat side of a chef’s knife, thwack them like you wold thwack a clove of garlic.
• Remove the shell and peel off the paper-like outer skin. 
• Cut and remove its mature embryo. And the ginkgo nuts are ready to cook with your favourite dishes.

Weight: 200g

Country of Origin: China

Product Storage & Expiry: Keep refrigerated.