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Home / Coriander Seed (Ketumbar) 南巴籽

Coriander Seed (Ketumbar) 南巴籽

Light, lemony coriander seeds are intensified when roasted. Commonly used in Indian and Middle Eastern recipes such as curries and couscous. Can also be added to meat and baked goods for a slight twist.

RM3⁰⁰

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Weight

200g

400g

600g

800g

1kg

Description

Health benefits

Improves Digestion: These tiny seeds are magical for all your intestinal issues including bloating, gastric, etc.
Lower Cholesterol: Coriander seed helps in reducing bad cholesterol and promotes good cholesterol in the body.
Treats Diabetics: Improves hair and skin quality.

Product Storage & Expiry: Store in room temperature, dry environment & avoid direct sunlight.