Cooked Preserved Duck Eggs 松花皮蛋 4pcs

Considered a delicacy in Chinese cuisines, preserved eggs have translucent dark exterior that has a jellylike texture, and a greenish-black oozing yolk with a hint of ammonia. The eggs are creamy with a succulent flavour, slightly runny, gooey, creamy egg yolk. Served as a topping for congee, said to be a good introduction to the eggs for novices. In Shanghai and Taiwan they are combined with cold silken tofu, light soy sauce, young ginger and sesame oil. In Hong Kong they can also be found in pastries as well as mooncakes. 

Ingredients: duck egg, water, salt tea leaves

Quantity per pack: 4pcs

Country of Origin: China

Product Storage & Expiry: Store in room temperature, dry environment & avoid direct sunlight.