Grandma’s dish, also known as Wancai, is a home-cooked dish in Xiangxi, Hunan, Wuhua, Guangdong and other regions. The ingredients are pickled mustard greens, dried radish, dried cowpea, shredded cabbage, using the traditional Xiangxi folk method. They are dried and pickled in a jar. After being pickled, they are stir-fried with white peppers (bu chili peppers), ginger, red dried peppers, vegetable oil, salt, garlic, and shallots. After being stir-fried, it is particularly spicy and fragrant, which just reflects the biggest feature of Hunan cuisine. It is very suitable for rice mixing, has a delicious taste, and is very appetizing.
Weight: 250g
Ingredients: Radish, pickles (mustard, salt), bamboo shoots, water, vegetable oil, brewed soy sauce, chili, MSG, salt, potassium sorbate, disodium EDTA
Country of Origin: china
Product Storage & Expiry: Store in room temperature, dry environment & avoid direct sunlight.
Notice: According to local flavor, add the main ingredients to the auxiliary ingredients and stir-fry before use.
