Grandma’s dish, also known as Wancai, is a home-cooked dish in Xiangxi, Hunan, Wuhua, Guangdong [4] and other regions. The ingredients are pickled mustard greens, dried radish, dried cowpea, shredded cabbage, etc., using the traditional Xiangxi folk method. They are dried and pickled in a jar. After being pickled, they are stir-fried with white peppers (bu chili peppers), ginger, red dried peppers, vegetable oil, salt, garlic, and shallots. After being stir-fried, it is particularly spicy and fragrant, which just reflects the biggest feature of Hunan cuisine. It is very suitable for rice mixing, has a delicious taste, and is very appetizing.
Weight: 250g
Ingredients: Radish, pickles (mustard, salt), bamboo shoots, water, vegetable oil, brewed soy sauce, chili, MSG, salt, potassium sorbate, disodium EDTA
Country of Origin: china
Product Storage & Expiry: Store in room temperature, dry environment & avoid direct sunlight.
Notice: According to local flavor, add the main ingredients to the auxiliary ingredients and stir-fry before use.
