This intensely aromatic spice has a subtly sweet flavor that lends plenty of warmth to any dish. Pairing well with other rich, slightly sweet spices like cinnamon, nutmeg, and allspice, cloves also have a slight note of bitterness and astringency that counterbalances the sweetness.
Only 97 left
RM18.00 MYR each
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These small dark brown pods are used to spice up curries, season meats, enrich sauces like Worcestershire sauce, and even flavor spiced baked goods.
Product Storage & Expiry: Store in room temperature, dry environment & avoid direct sunlight.