Razor Clam Sauce, known as "Cheng Lu" in Chinese, is a fermented seafood condiment made from razor clams. It is a rich, umami-packed seasoning commonly used in Chinese coastal cuisine, especially in Fujian, Zhejiang, and Guangdong provinces. Similar to oyster sauce or fish sauce, razor clam sauce has a distinct bivalve seafood aroma, making it a prized ingredient for enhancing the flavor of various dishes.
Weight: 430ML
Ingredients: Water, clams, salt, MSG
Country of Origin: China
Product Storage & Expiry: Store in room temperature, dry environment & avoid direct sunlight. Keep in refrigerate after opened.
