Shrimp paste is a fermented condiment commonly used in Southeast Asian and Southern Chinese cuisines. It is primarily made from finely crushed shrimp or krill mixed with salt, and then fermented for several weeks. Shrimp paste is a strong-smelling, very salty paste commonly used as a cooking ingredient in many Southeast Asian dishes. It is used in curries, sauces, and sambal.
Weight per pack: 225g
Ingredients: Shrimps (Crustaceans) and salt. Contains permitted food preservative (E211).
Country of Origin: Malaysia
Product Storage & Expiry: Store in room temperature, dry environment & avoid direct sunlight. Keep in refrigerate after opened.
Precaution: Seal in an airtight container after opened.