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Cinnamon (Kayu Manis)
Cinnamon (Kayu Manis)
Home / Cinnamon (Kayu Manis) 玉桂皮

Cinnamon (Kayu Manis) 玉桂皮

Cinnamon is used mainly as an aromatic condiment and flavouring additive in a wide variety of cuisines, sweet and savoury dishes, breakfast cereals, snack foods, teas, and traditional foods. Often seen prinkled on toast and lattes, cinnamon has also been used in traditional medicine around the world for thousands of years. It’s used in cooking and baking, and added to many foods.
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Description

Cinnamon is used mainly as an aromatic condiment and flavouring additive in a wide variety of cuisines, sweet and savoury dishes, breakfast cereals, snack foods, teas, and traditional foods. Often seen prinkled on toast and lattes, cinnamon has also been used in traditional medicine around the world for thousands of years. It’s used in cooking and baking, and added to many foods.

Product Storage & Expiry: Store in room temperature, dry environment & avoid direct sunlight.