Chung Woong Soup Slurp Traditional 春皇邱爷爷祖传肉骨茶 90g

Bak Kut Teh is made from Chinese high-quality medicinal herbs and fine tea. Simple cooking method. Delicious and nutritious. Suitable for Vegetarian.

Cooking Method:         

1. Prepare 1.5kg or 2kg of meat, wash and drain.   
2. Boil 3 bowl of water and put in the pack of soup spices, add on 6 to 8 of garlic gloves and 1.5kg or 2kg of meat.
3. boil it about 1h 30min, add 2 tablespoons of light soy sauce, the hot traditional soup spices is ready to serve.                              

Note: If use slow cooker, cook approx, cook 5 hours for a richer taste

Weight: 90g

Ingredients: Angelica, Chuanxiong slices, Polygonatum, Cinnamon, Ginseng root, Star anise, Codonopsis, Licorice

Country of Origin: Malaysia

Product Storage & Expiry: Store in room temperature, dry environment & avoid direct sunlight.