Chinese Herbal Tea (Ba Bao Liang Cha) 八宝凉茶

Weight: 5-6 people drink

Preparation: Ba Bao Liang Cha 1 packet, water 2.5 liter, sugar or rock sugar.

Cooking Method:

1. Rinse the herbs.
2. Pour water into pot together with Ba Bao Liang Cha, cook for 30 minutes under high temperature, add sugar and stir well.
3. Ready to serve.
4. If use rice cooker, put all the ingredients into rice cooker and cook for 45 minutes.

Country of Origin: Malaysia

Product Storage & Expiry: Store in room temperature, dry environment & avoid direct sunlight.