Dried scallops are commonly used to enhance flavoring in dishes. China scallops enhances the umami flavor to a dish without overpowering the entire flavour. Dried scallops are commonly used to cook congee like this, stir-fry, sauces, and stews.
Weight per pack: 300g
Country of Origin: China
Product Storage & Expiry: At room temperature & avoid direct sunlight. Store in a cool place such as your pantry or a kitchen cabinet.