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Sugarcane Dessert 甘蔗糖水

Serve 3-4 persons.

Cooking Method:

  1. Rinse the ingredients. Add 1500ml water and all the ingredients into the pot. Boil until the infusion turns fragrant.
  2. Strain the herbal tea into cups using a strainer.
  3. Serve hot in an insulated tumbler.

Ingredients: dried sugarcane, china fig, sweet bitter mixed apricot, dried pear, dried tangerine, honey date, monk fruit, brown sugar in pieces

Country of Origin: Malaysia

Product Storage & Expiry: Keep refrigerated.

Precaution: If you are pregnant or undertaking medications please consult with your physician before consuming.

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CHH Sugarcane with Dried Pear Herbal Tea Pack 止咳化痰润喉凉茶汤包

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