Serve 1-2 persons.
Cooking Method:
- Rinse the ingredients. Add 1500ml water and all the ingredients into the pot.
- Boil until the infusion turns fragrant and peach resin turns soft texture.
- Add rock sugar to your preferred sweetness and stir until melted.
- And is ready to serve.
Ingredients: peach resin, xue yan gum tragacanth, almond and jujube.
Country of Origin: Malaysia
Product Storage & Expiry: Keep refrigerated.