They are made by thinly slicing garlic cloves and then frying them until they become crispy and golden brown. The frying process not only removes moisture from the garlic but also imparts a deep, savory flavor and a pleasant crunch.
Weight: 200g
Ingredients: garlic
Country of Origin: Malaysia
Product Storage & Expiry: Store in room temperature, dry environment & avoid direct sunlight. Keep in refrigerate after opened.
