CHH Bak Kut Teh Soup Pack 再发兴肉骨茶汤包

Serves for 4-5 person

Cooking Method:                                                                                                  

1. Blanch chicken / meat in boiling water for 2 to 3 minutes. Rinse and set aside.
2. Rinse all the ingredients.                                                                     
3. Place all ingredients into a soup pot.           
4. Bring to a boil, then reduce to low heat and simmer for 1.5 to 2 hours.
5. Add salt to taste before serving.

Product Storage & Expiry: Keep refrigerated. Shelf Life 1-2months.

Precaution: If you are pregnant or undertaking medications please consult with your physician before consuming.