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CHH Bak Kut Teh Soup Pack 再发兴肉骨茶汤包

Serves for 4-5 person

Cooking Method:                                                                                                  

  1. Blanch chicken / meat in boiling water for 2 to 3 minutes. Rinse and set aside.
  2. Rinse all the ingredients.                                                                     
  3. Place all ingredients into a soup pot.           
  4. Bring to a boil, then reduce to low heat and simmer for 1.5 to 2 hours.
  5. Add salt to taste before serving.

Product Storage & Expiry: Keep refrigerated. Shelf Life 1-2months.

Precaution: If you are pregnant or undertaking medications please consult with your physician before consuming.

RM17.50 MYR
Shipping calculated at checkout.
Quantity
CHH Bak Kut Teh Soup Pack  再发兴肉骨茶汤包 CHH Bak Kut Teh Soup Pack  再发兴肉骨茶汤包

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