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Chan Moon Kee Red Bean Curd 454g Chan Moon Kee Red Bean Curd 454g
Chan Moon Kee Red Bean Curd 454g

Chan Moon Kee Red Bean Curd 陈满记红南乳 454g

Red fermented bean curd is a fermented bean curd with red yeast rice. Red fermented bean curd uses high-quality soybean as the main raw material, and along with red yeast rice and Shaoxing wine, it is refined by compound fermentation. It is rich in a large amount of high-quality protein and various amino acids required by the human body.
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Weight: 454g

Ingredients: soy beans, water, salt, wine, and red yeast rice

Country of Origin: Hong Kong

Product Storage & Expiry: Store in room temperature, dry environment & avoid direct sunlight. Keep in refrigerate after opened. EXP30/06/2025


White spots appearing in fermented bean curd products Not Mould. They are formed due to protein decomposition phenomenon. In fermented soybean products, the protein in soybeans will continue to form different kinds of small amino acids resulting in white spots forming on the bean curds, this is a natural fermentation process. Please note that mouldy fermented products will appear in greyish or green furry forms.