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Chan Moon Kee Red Bean Curd 454g Chan Moon Kee Red Bean Curd 454g
Chan Moon Kee Red Bean Curd 454g
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CHH-4892958102235

Chan Moon Kee Red Bean Curd 陈满记红南乳 454g

Red fermented bean curd is a fermented bean curd with red yeast rice. Red fermented bean curd uses high-quality soybean as the main raw material, and along with red yeast rice and Shaoxing wine, it is refined by compound fermentation. It is rich in a large amount of high-quality protein and various amino acids required by the human body.
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Weight: 454g

Ingredients: soy beans, water, salt, wine, and red yeast rice

Country of Origin: Hong Kong

Product Storage & Expiry: Store in room temperature, dry environment & avoid direct sunlight. Keep in refrigerate after opened. EXP30/06/2025

Notes:

White spots appearing in fermented bean curd products Not Mould. They are formed due to protein decomposition phenomenon. In fermented soybean products, the protein in soybeans will continue to form different kinds of small amino acids resulting in white spots forming on the bean curds, this is a natural fermentation process. Please note that mouldy fermented products will appear in greyish or green furry forms.

豆腐乳类产品出现的白色斑点并不是发霉,而是蛋白质的分解物质。黄豆发酵制品中,由于酵素作用,大豆中的蛋白质会被切成许多不同种类的小氨基酸。