Red fermented bean curd is a fermented bean curd with red yeast rice. Red fermented bean curd uses high-quality soybean as the main raw material, and along with red yeast rice and Shaoxing wine, it is refined by compound fermentation. It is rich in a large amount of high-quality protein and various amino acids required by the human body. Has an appetizing effect.
Weight per pack: 454g
Ingredients: Soy beans, water, salt, wine, red yeast rice
Country of Origin: Hong Kong China
Product Storage & Expiry: Store in room temperature, dry environment & avoid direct sunlight. Keep in refrigerate after opened.