Chan Moon Kee Red Bean Curd 陈满记红南乳 454g

Red fermented bean curd is a fermented bean curd with red yeast rice. Red fermented bean curd uses high-quality soybean as the main raw material, and along with red yeast rice and Shaoxing wine, it is refined by compound fermentation. It is rich in a large amount of high-quality protein and various amino acids required by the human body. Has an appetizing effect.

Weight per pack: 454g

Ingredients: Soy beans, water, salt, wine, red yeast rice

Country of Origin: Hong Kong China

Product Storage & Expiry: Store in room temperature, dry environment & avoid direct sunlight. Keep in refrigerate after opened.