Considered a delicacy in Chinese cuisines, preserved eggs have translucent dark exterior that has a jellylike texture, and a greenish-black oozing yolk with a hint of ammonia. The eggs are creamy with a succulent flavour, slightly runny, gooey, creamy egg yolk. Served as a topping for congee, said to be a good introduction to the eggs for novices. In Shanghai and Taiwan they are combined with cold silken tofu, light soy sauce, young ginger and sesame oil. In Hong Kong they can also be found in pastries as well as mooncakes.
Quantity per pack: 4pcs
Country of Origin: China
Product Storage & Expiry: Store in room temperature, dry environment & avoid direct sunlight.
