Edible vietnam rice paper is used for making fresh spring rolls (salad rolls) or fried spring rolls in Vietnamese cuisine, where the rice paper is called bánh tráng or bánh đa nem.
Weight: 300g ( 22cm )
Ingredients: rice flour, tapioca flour, water, salt
Country of Origin: Vietnam
Product Storage & Expiry: Store in room temperature, dry environment & avoid direct sunlight.
