Serve 4-5 persons
Ingredients: rush, dwarf lilyturf, solomon's seal, and goji berry
Cooking Method:
- Wash and blanch pork bones.
- Soak and rinsed the ingredients.
- Put all ingredients in pot to boil with some ginger slices for 2 hours.
- Half an hour before serving, add goji berries to the soup to boil.
Product Storage & Expiry: Keep refrigerated. Shelf Life 1-2months.
Precaution: If you are pregnant or undertaking medications please consult with your physician before consuming.
