When the herb is infused into water, broth, or another cooking liquid, an almost minty flavor (somewhere between spearmint and menthol) develops, with subtle hints of black pepper and Christmas tree pine.
Cut beef steak into 2.5cm cubes. Combine 1/4 cup flour, 1/2 tsp salt, and 1/2 tsp pepper.
Coat meat in seasoned flour.
Add remaining ingredients and mix well: 1 1/2 cups Beef Style Liquid Stock, 1 tsp Worcestershire sauce, 5 garlic cloves, 1 bay leaf, 3 medium potatoes, diced, 4 carrots sliced, 1 onion chopped, 2 celery stalks sliced
Cover and cook for 12 hours on low, or 4-6 hours on High.
Stir before serving.
Weight per pack: 20g
Product Storage & Expiry: Store in room temperature, dry environment & avoid direct sunlight.