Bay Leaves: An aromatic leaf commonly used in cooking to flavour soup, stew, braises and Pates. 香叶，亦名月桂叶，为樟科植物月桂的干燥茎叶，是一种调味料 中药名。原产于非洲南部，我国各地均有栽培。具有祛风除湿，行气止痛，杀虫之功效。用于风湿痹痛，疝气，阴囊湿疹，疥癣。
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