Zhenjiang Bone Sauce is a flavorful, slow-cooked, and aromatic seasoning that captures the essence of traditional Chinese cuisine. Whether you're braising, stir-frying, or marinating, it adds richness, depth, and a taste of Zhenjiang to every dish.
Weight: 450ml
Ingredients: water, sugar, rice vinegar (water, rice), soy sauce (water,soyabean, salt, wheat flour), vinegar (water, glutinous rice, wheat bran, sugar, salt), glucose syrup, ginger, rice wine (water, rice), salt, acidity regulator (E260), colour (E150c, plain Caramel), spices, flavour enhancer (E631, E627)
Country of Origin: Hong Kong
Product Storage & Expiry: Store in room temperature, dry environment & avoid direct sunlight. Keep in refrigerate after opened.
