Amoy Blanched Sauce 淘大白灼汁 400ml Amoy Blanched Sauce 淘大白灼汁 400ml
Amoy Blanched Sauce 淘大白灼汁 400ml
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Amoy Blanched Sauce 淘大白灼汁 400ml

This sauce is meant to be used as a dip for blanched food items such as shrimp, fish slices, chicken, or vegetables. The blanching method emphasizes preserving the natural flavors and colors of the ingredients, so the sauce is typically light and does not overpower the natural taste of the food.
RM16.00 MYR
RM0.00 MYR
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Weight: 400ml

Ingredients: water, maltose syrup, sodium glutamate, salt, fish sauce (sea-caught fish, water salt), brewing essential oil, caramel color, yeast extract, food flavor, disodium succinate, potassium sorbate, 5'inosine Disodium acidate, acesulfame potassium, and trimethylglycyrrhizinate

Country of Origin: China

Product Storage & Expiry: Store in room temperature, dry environment & avoid direct sunlight. Keep in refrigerate after opened.