A1 Instant Chicken Curry Sauce (Kari Ayam) A1咖喱鸡即煮料 200g

Cooking Method: 

1. Chicken / meat (0.6kg), potato (150g), water (300ml), fresh thick coconut milk (100g) and a packet of A1 Instant Chicken Curry sauce. Add only 100ml of water for thicker curry
2. Stir the curry sauce together with chicken / meat & potato in a pot until aromatic.
3. Add in water. Let it boil and lastly add in coconut milk. Simmer over low heat until chicken / meat becomes tender (Approx 20 minutes).

Weight: 200g

Ingredients: Chilli, Onion, Vegetable Oil, Spices, Garlic, Salt, Ginger, Corn Grits, MSG, Lemongrass, Sugar, Benzoic Acid, and Potassium Sorbate

Country of Origin: Malaysia

Product Srorage & Expiry: Store in room temperature, dry environment & avoid direct sunlight. Refrigerate after opened and consume as soon as possible

Certification: halal