Heat-clearing and dampness-removing tea is a herbal health tea based on traditional Chinese medicine theory. Its main functions are to clear away heat and reduce fire, remove dampness and promote diuresis, and regulate the internal environment of the body. It is suitable for people with damp-heat constitution, prone to getting angry, or often feeling tired, heavy, bitter in the mouth, thick and greasy tongue coating, etc. It is especially suitable for daily conditioning for people living in a humid and hot environment.
Weight: 100g
Ingredients: Rhizoma Imperatae 茅根, Lugen 卢根, Radix Arnebiae 北紫草, Herba Lophatheri 竹叶, qian ceng zhi 千层纸, Spica Prunellae 夏枯草, Radix et rhizoma Glycyrrhizae 甘草, Flos Chrysanthemi 菊花
Preparation: 清热祛湿茶, water 2.5 liter, sugar or rock sugar.
Cooking Method:
- Wash the herbs first and put them into the pot
- The amount of water added should be 2-3cm above the herbs.
- Bring to a boil over high heat, then simmer for 15 minutes before serving
- If use rice cooker, put all the ingredients into rice cooker and cook for 45 minutes.
Country of Origin: China
Product Storage & Expiry: Store in room temperature, dry environment & avoid direct sunlight.
