CHH Recipe | Easy Cooking

A robust Peranakan dish that is made easy using Makev Kitchen's OhhSambal. Made from a unique blend of dried chilli, fresh chilli, dried shrimps and fresh herbs with just the right spiciness. This recipe is made for new cooks

This dish is very similar to "Nam Yu Pork", where pork ribs are marinated with fermented red beancurd, deep fried till golden brown these pork ribs are moist, succulent and delicious! Filled with umami taste, this recipe can be used for fried chicken.

Lap Mei Fan also known as Preserved Meat Claypot Rice 臘味飯, an all in one concoction of rice piled with traditional Chinese preserved meats (imported from HK) , also known as Lap Mei 臘味, and then cooked in a clay pot to tender crusty perfection.