CHH Recipe | Easy Cooking

Steamed Minced Pork with Cuttlefish and Scallops is a savoury, umami-packed dish perfect with rice. Mixed with dried cuttlefish, shiitake mushrooms, scallop soy sauce, and shredded scallops, then steamed to perfection. A comforting, flavourful dish!

Superior soup that can also be used for braised dishes filled with collagen. You may think that it is hard, but all we need is a little patience. Good soup requires time for its essence.

Introducing a mouth-watering recipe collaboration between Chai Huat Hin and BRUNO Malaysia! Their modern kitchen appliance, with its retro vibe aesthetic, will make preparing your favourite oriental dishes a breeze, while minimising the hassle of cleaning

Mildly sweet with a hint of umami flavour, this refreshing soup is commonly found in hotpot and chinese banquet restaurants! It’s a type of Chinese soup that is super nutritious, delicious and easy to make!