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Lap Mei Fan in Rice Cooker 腊味饭

Sep 12,2022 | Chai Huat Hin Online

Serves 3 pax | 30 minutes cooking time

Why is this impressive dish so easy to make?
  • The dish is made in the rice cooker so you don’t have to worry about over/under cooking the rice in the claypot
  • The three preserved meat (Chinese sausage, liver sausage, and Chinese cured duck legs) are delicious in itself so you don’t need to work hard to enhance the flavour
  • The few skills you need is steaming the preserved meat, mixing the sauce, and using the rice cooker (which is a no-brainer)
  • The hardest part is probably chopping the preserved meat which in my opinion is do-able (tips at the bottom)

INGREDIENTS

  • 300 g (2 rice cup) white rice e.g Thai fragrant rice. 300毫升大米
  • 300 ml (2 rice cup) water. 300ml 水。
  • 1 piece Chinese cured duck legs. 1只腊鸭腿
  • 1 piece Chinese sausage. 1条腊肠
  • 1 piece Chinese pork liver sausage. 1条润肠
  • Choy sum for garnishing (optional) 菜心

Sauce

  • 1/2 tbsp soy sauce. ½ 汤匙生抽
  • 1/2 tbsp dark soy sauce. ½ 汤匙老抽
  • 1/2 tbsp of oyster sauce. ½ 汤匙蚝油
  • 2 tbsp yellow wine. 2汤匙黄酒
  • 1 tsp shaoxing wine.  1汤匙绍兴酒
  • 2 tsp sugar. 2茶匙糖
  • 1/4 tsp salt. ¼茶匙盐
  • 1/4 tsp sesame oil. ¼茶匙芝麻油
  • 2 tbsp oil from steamed waxed meat

METHOD

  1. Place rice and water in the rice cooker to cook. 把洗净的米放入电饭煲里, 加水,开始煲饭. 
  2. Meanwhile, blanch duck legs, Chinese sausage, and pork liver sausage for 5 minutes. 将腊鸭腿, 腊肠, 润肠煮5分鐘左右. 主要的是去除多余的油脂.
  3. Then, steam Chinese cured duck legs, Chinese sausage, and Chinese pork liver sausage for 20 minutes. Reserve the oil from steamed cured meat. 捞出再蒸20分钟.把腊味的油汁存起来. 
  4. Mix soy sauce, dark soy sauce, oyster sauce, yellow wine, shaoxing wine, sugar, salt, sesame oil and oil from steamed cured meat. 将所有的调味料和腊味的油汁搅拌均匀
  5. Pour sauce into boiled rice, mix well, and transfer into a claypot. 淋上酱汁,搅拌均匀. 再把饭转入砂锅。
  6. Slice cured meat and arrange on rice. 将切好的腊味平铺在饭上面。 
  7. Serve hot. 记得要热乎乎吃才好吃!

 

All the ingredients used in this recipe, excluding rice & vegetables, can be bought online at our website.

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