Make this flavourful Thai Green Curry Chicken any time because it is that easy! We first discovered this brand when one of our colleagues was shopping in a small local sundry shop in Bangkok. The local was heavily promoting this brand saying it is one of the best and upon trying it, we have to agree it's just like the ones we had in Bangkok!
Using authentic Thai Mae Supen's Green Curry Paste, you can make this dish any time without the hassle of making your own curry paste. Mae Supen is a local Thai brand that is famous for their curry paste. The brand has been around for more than 3 decades maintaining the use of natural ingredients without any food additives.
Ingredients Needed:
- Chicken Meat, best to mix it with breast and some drumsticks for more flavour.
- Coconut Milk. In this recipe we used Ampawa.
- Kefir Leaves
- Sweet Thai Basil Leaves
- Lemongrass
- Mae Supen Green Curry Paste
- Garlic
- Onion
- Red Chilli
- Thai Brinjal (we couldn't find this at our local grocery so we used local ones instead)