CHH Recipe | Easy Cooking

A robust Peranakan dish that is made easy using Makev Kitchen's OhhSambal. Made from a unique blend of dried chilli, fresh chilli, dried shrimps and fresh herbs with just the right spiciness. This recipe is made for new cooks

This dish is very similar to "Nam Yu Pork", where pork ribs are marinated with fermented red beancurd, deep fried till golden brown these pork ribs are moist, succulent and delicious! Filled with umami taste, this recipe can be used for fried chicken.

Mildly sweet with a hint of umami flavour, this refreshing soup is commonly found in hotpot and chinese banquet restaurants! It’s a type of Chinese soup that is super nutritious, delicious and easy to make!

Lap Mei Fan also known as Preserved Meat Claypot Rice 臘味飯, an all in one concoction of rice piled with traditional Chinese preserved meats (imported from HK) , also known as Lap Mei 臘味, and then cooked in a clay pot to tender crusty perfection.

Our go-to Chinese New Year soup is Fish Maw Soup with Cabbage and Scallops.

This version of Pork Trotter Vinegar is made specifically for modern adults who are trying to master the skill of cooking. Using minimal ingredients, we made sure the taste is exactly like the traditional method, nobody will know ;)

Wu Ren Mooncake Recipe | 传统五仁月饼 originated from Guangdong, China is also known as the savoury mooncake with ham and nuts. Cantonese mooncakes can be costly so you can try making them using our Wu Ren Mooncake Ingredient Pack!

Eight Treasure Chicken - using eight different ingredients to fill the chicken and then wrapped them in fragrant lotus leaf.