Yunnan Dry Rice Noodle (Thick) 云南过桥干米线(粗米线) 500g

Home / Rice & Noodles / Yunnan Dry Rice Noodle (Thick) 云南过桥干米线(粗米线) 500g

Yunnan Dry Rice Noodle (Thick) 云南过桥干米线(粗米线) 500g

Literal meaning of 'Crossing-the-bridge noodles' is a rice noodle originating from the Yunnan province of China. It is one of the best-known dishes in Yunnan cuisine.

RM8⁵⁰

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Description

Cooking Method:

You can choose to put the thick rice noodles into boiling water and cook for 10 minutes, turn off the heat and cover with a lid and simmer for 15 minutes, remove and drain, add your preference homemade soup to eat.
Or another method is soak thick rice noodles in cold water for 8-10 hours, then boil in boiling water for 3-5 minutes, add your preference homemade soup after cooking.

Weight per pack: 500g

Ingredients: rice and water

Country of Origin: China

Product Storage & Expiry: Store in room temperature, dry environment & avoid direct sunlight.