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Yunnan Dry Rice Noodle (Thick) 云南过桥干米线(粗米线) 500g Yunnan Dry Rice Noodle (Thick) 云南过桥干米线(粗米线) 500g
Yunnan Dry Rice Noodle (Thick) 云南过桥干米线(粗米线) 500g Yunnan Dry Rice Noodle (Thick) 云南过桥干米线(粗米线) 500g
Yunnan Dry Rice Noodle (Thick) 云南过桥干米线(粗米线) 500g
Yunnan Dry Rice Noodle (Thick) 云南过桥干米线(粗米线) 500g

Yunnan Dry Rice Noodle 云南过桥干米线(Thick / 粗米线) 500g

Literal meaning of 'Crossing-the-bridge noodles' is a rice noodle originating from the Yunnan province of China. It is one of the best-known dishes in Yunnan cuisine.
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Cooking Method:         

  1. You can choose to put the thick rice noodles into boiling water and cook for 10 minutes, turn off the heat and cover with a lid and simmer for 15 minutes, remove and drain, add your preference homemade soup to eat.
  2. Or another method is soak thick rice noodles in cold water for 8-10 hours, then boil in boiling water for 3-5 minutes, add your preference homemade soup after cooking.

Weight per pack: 500g

Ingredients: rice and water

Country of Origin: China

Product Storage & Expiry: Store in room temperature, dry environment & avoid direct sunlight.