VEGAN friendly. Yuen Chun White Vinegar is used in a variety of dishes to add acidity and flavor. It's often used in stir-fries, soups, and various sauces. In Chinese cuisine, it's frequently used in recipes like sweet and sour dishes, as well as dipping sauces, pickling, and marinades.
Weight: 3.4 liter
Ingredients: water, acetic acid, salt, and caramel
Country of Origin: Malaysia
Product Storage & Expiry: Store in room temperature, dry environment & avoid direct sunlight.
Certification: Halal, HACCP