Yuen Chun White Vinegar 源珍白醋 3.4ltr Yuen Chun White Vinegar 源珍白醋 3.4ltr
Yuen Chun White Vinegar 源珍白醋 3.4ltr
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Yuen Chun White Vinegar 源珍白醋 3.4ltr

Founded by Lee Nam in 1910, Yuen Chun began as a sundry provisions store located on Petaling Street, in Kuala Lumpur’s Chinatown. Yuen Chun Industries is currently managed by the Fourth Generation of the Lee Family.
RM16.50 MYR
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RM16.50 MYR each
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VEGAN friendly. Yuen Chun White Vinegar is used in a variety of dishes to add acidity and flavor. It's often used in stir-fries, soups, and various sauces. In Chinese cuisine, it's frequently used in recipes like sweet and sour dishes, as well as dipping sauces, pickling, and marinades.

Weight: 3.4 liter

Ingredients: water, acetic acid, salt, and caramel

Country of Origin: Malaysia

Product Storage & Expiry: Store in room temperature, dry environment & avoid direct sunlight. 

Certification: Halal, HACCP