Yuen Chun Loong Foong Oyster Flavoured Sauce is a popular condiment in Asian cuisine, particularly in Chinese and Southeast Asian cooking. It's a savory and umami-rich sauce that's made to mimic the flavor of oysters, but it doesn't typically contain oysters in its ingredients. Instead, it achieves its oyster-like flavor through a combination of seasonings and ingredients.
Weight: 3.8kg
Ingredients: water, sugar, salt, thickener (modified corn starch, xanthan gum), oyster extract 2.5%, hydrolysed soy protein, flavour enhancer (monosodium glutamate, disodium inosinate), acidity regulator (lactic acid), preservative (potassium sorbate), flavouring 0.09%, and colouring (caramel)
Country of Origin: Malaysia
Product Storage & Expiry: Store in room temperature, dry environment & avoid direct sunlight. Keep in refrigerate after opened.
Certification: Halal, HACCP