1.螺肉可爆、炒、烧、汆汤、打卤、或水煮后佐以姜、醋、酱油食用。海螺肉丰腴细腻，味道鲜美，素有“盘中明珠”的美誉
Nett Weight : 400gm
Subtotal 0
Shipping, taxes, and discounts will be calculated at checkout.
