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Xian Jie 蚬蚧

RM 27.00
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蚬蚧酱是一种产于中国岭南地区的酱料,用新鲜的肉、汾酒陈皮丝等腌制而成。

一些人可能不喜欢蚬蚧酱独特的味道,故一般不直接入馔,常只用于味碟中(供爱好者蘸食)。在广东地区,因为蚬蚧与“显贵”谐音,所以常用它作吉祥菜色的材料,如新春的意头菜—“生财显贵鸡”等。蚬蚧酱来源于中山小榄蚬蚧社。[1]

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