It contains essential amino acids and multiple vitamins, hence it is one of the the most medically valued food. After a rehydration and rinse, this mushroom can be used to add a subtle texture to any dish it's cooked in. The tissues soak up liquids in a way that make them act like sponges.
Cooking Method:
- Wash under running water.
- Soak for about 15 minutes or until soften.
- Remove the stems at the bottom.
Suitable for stir fry, braise or soup.
Weight per pack: 50g
Product Storage & Expiry: Store in room temperature, dry environment & avoid direct sunlight. Keep in refrigerate after opened.