White herbal jelly best pairing with dessert and milk tea drinks.
Weight per pack: 500g
Cooking Method: 1. 100 grams of this product can be mixed with 2.5 liters of water, pour the white jelly into 2.5 liters of boiling water slowly and evenly. 2. Stir while stirring and heat to boil. 3. After cooling to room temperature and condensing into a clear, transparent and tender shape, add an appropriate amount of honey, syrup or other flavorings to eat. 4. Refrigerated tastes better (refrigerated at least 3 °C).
Ingredients: Glucose and Jelly Powder (Konjac Powder, Kagum Powder, Potassium Chloride)
Country of Origin: China
Product Storage & Expiry: Store in room temperature, dry environment & avoid direct sunlight.