Creamy Salted Egg Sauce Mix is a popular condiment in some Asian cuisines, particularly in countries like Singapore, Malaysia, and the Philippines. It's often used as a dipping sauce, a sauce for seafood, or a flavoring for various dishes. This sauce typically has a rich, creamy texture and a unique flavor that combines the richness of egg yolks with a salty and slightly sweet taste.
Weight: 50g / 4 servings
Ingredients: sugar, corn syrup solids, palm oil, salted egg, salt, corn starch, garlic, chilli, starch, spice extract, beta carotene. Contains permitted flavor enhancer, milk protein (cow's milk), dipotassium phosphate, mono-and diglycerides, soy lecithin, and anti-caking agent
Country of Origin: Malaysia
Product Storage & Expiry: Store in room temperature, dry environment & avoid direct sunlight.
Allergen: Contains egg, soy, and milk
