Salted radish minced is widely used as a flavor-enhancing ingredient in various dishes. In Chinese cuisine, it is often added to stir-fries, soups, and noodle dishes, bringing a delightful salty and slightly sour note to the overall taste.
Ingredients: radish, salt, and sodium benzoate
Country of Origin: China
Product Storage & Expiry: Store in room temperature, dry environment & avoid direct sunlight. Refrigerate after opened and consume as soon as possible.