Hu Tou Vermicelli is a traditional noodle made from high-quality mung beans, originating from the ancient Hu Tou region in Fu Jian. Renowned for its silky texture and ability to absorb rich flavors, this vermicelli has been a staple in Chinese cuisine for centuries. Ideal for soups, stir-fries, and hot pots, it brings authentic taste and history to every meal.
