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Tean Rendang Paste 田师父冷当酱料 200g

RM 5.00
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Description:

Malaysian traditional cuisine, Ready to serve in 25 mins.

  • 200g per pack
  • Serves 6-8 person
  • Halal: Yes
  • Ingredients: Soya Oil, Onion, Lemongrass, Galangal, Sugar, Chilli (7%), Garlic, Salt, Ginger, Kaffir Lime Leaf, Turmeric Leaf, Contains Monosodium Glutamate (E621) as Permitted Flavour Enhancer, Tamarind, Contains Modified Corn Starch (E1414) as Permitted Thickener, Fennel and Cinnamon
  • Origin: Malaysia
Suitable For: 
  • Pour in the Tean's Gourmet Paste for Rendang (Meat) and 2 tablespoon of cooking oil. Heat up and stir for a while.
  • Add in 1.3kg chicken/beef/mutton and stir fry slowly for about 5 minutes.
  • Pour 400ml water and cook for 15 minutes over medium fire. Add in 150ml thick coconut milk, bring to boil.
  • Once the gravy starts thickening, add in 30g fried dessicated coconut and stir for 3 minutes. Serve hot.
Storage & Expiry: 
  • Store in a cool place such as your pantry or a kitchen cabinet. Refrigerate once opened. 
  • Expiry: contact us

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