Mackerel meat is plump and has fewer fish bones, which is very suitable for the elderly and children. It is said that mackerel is a deep-sea fish and cannot be farmed, so it is generally safe to eat. Traditionally, mackerel is fried and then soaked in a seasoned broth to serve.
Weight per pack: 100g
Ingredients: mackerel, oil, and salt
Country of Origin: Malaysia
Product Storage & Expiry: Keep refrigerated.