The canning process cooks the clams, so they need no additional cooking once you crack open a can. Canned clams are shelf-stable, which means they're at the ready when you are. Ready to serve, no need to soak in advance, convenient to consume.
Weight: 425g
Ingredients: pacific clams, water, salt, citric acid, and Na2-EDTA
Country of Origin: Chile
Product Storage & Expiry: Store in room temperature, dry environment & avoid direct sunlight. Refrigerate after opened and consume as soon as possible.