Soak or wash the Sour Pickled Green Mustard (cai xin) for 5-10 minutes before using. Stir fry with meat, seafood, and adding garlic with chili peppers.
Ingredients: green mustard, water, sugar, salt, citric acid (E330), acetic acid (E260), monosodium glutamate (E621), colour FD&C yellow no5 (E102), preservetives sodium metabisulphite (E223) and sodium benzoate (E211)
Country of Origin: Thailand
Product Storage & Expiry: Store in room temperature, dry environment & avoid direct sunlight. Keep in refrigerate after opened.